This is what weekdays look like:
Mondays: Hamburger night. Cheeseburgers or sloppy Joe's
Tuesday: Soup night.
Either Bear Creek soup or a good boxed soup or homemade split pea soup (mad in crock pot during the night).
Wednesday: Breakfast night.
Scrambled eggs, toast or french toast.
Thursday: Bean Night:
Baked beans or beans and tortillas. Sometimes leftovers or sandwiches.
Friday: Hot dog night. Hot dogs or kielbasa.
There you have. Easy and simple. Makes grocery shopping super easy. I almost don't need a list just a mental list (produce, proteins, dairy, grains, pantry, snacks, household, beverages and frozen).
Weekends...are for dishes that take more time or my son's favorites dishes. Stir-fry chicken with ketchup sauce, bacon-cheeseburgers pasta, one pot spaghetti, lasagna or baked chicken. Been wanting a roast...but whew the prices! Gracious! This weekend I made a casserole that is fun to make. Baked tacos. First time I used corn tortillas, flour tortillas worked better this time around. Also made Spanish rice, this batch turned out really well. For my Sunday morning breakfast I had tacos and rice. Yum! Sunday evening I am making Greek Chicken, as I am typing this I just thought a cucumber salad would be good on the side, no cucumbers in the house. Greek chicken with french bread and some other kind of vegetable. I also want to try a new cornbread recipe called Custard Cornbread, that I'm going to save for later in the week or next weekend. If I can prep it in the morning and have my son put it in the oven, then I will make it otherwise it will have to wait.
Okay now that I am hungry, really hungry...I'm off to make some Greek marinated chicken, have a bit of red wine and french bread.
LynetteJoy
P.S. the marinade smells wonderful. Nothing like the smells of lemon, garlic, oregano and olive oil. Add Greek yogurt to the mix....oh the aromas!